![]() This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Remove the baking dish from the oven and enjoy with a sprinkle of freshly chopped parsley on top. Place back into the oven for another five minutes. Remove the baking dish from the oven and sprinkle the fried pancetta or bacon on top. After 15 minutes, lower the oven to 350 and continue to cook the macaroni and cheese for another ten minutes. In the meantime, if topping with pancetta, begin frying the pancetta or bacon until crispy. Spread evenly over the baking dish and place into the oven. Pour the macaroni and cheese into a baking dish. ![]() Once the cheese has melted down, add in the pasta and mix until the macaroni is fully coated by the cheese sauce. ![]() Add in the cheese and mix until melted into the sauce over very low heat. Add in the rest of the warm milk, salt, black pepper, and freshly grated nutmeg and continue to whisk for another four minutes to thicken the sauce. Whisk continuously for about three minutes to thicken. Raise the flame to medium heat to bring the milk to a simmer. Add about half of the warm milk to the béchamel sauce pan. Add the pasta into the boiling pot of water and cook for about two minutes less than the package instructions. Add a little bit at a time and whisk until fully combined, about two minutes. Once melted down, slowly start adding the flour while continuously whisking. Add in the butter and let melt over low heat. In a deep saucepan or dutch oven, begin making your béchamel/white sauce. Bring a deep pot of salted water to a boil. Handful of Parsley, chopped, for topping (optional). ![]() Cheese Blend (mix of mozzarella, provolone, fontina, pecorino and parmigiana) Adding crispy pancetta or bacon on top makes it even more tasty! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe. Hello Everybody! Today I would like to share with you my Italian Macaroni and Cheese recipe! So many different kinds of cheese in this recipe that makes this so delicious and comforting. ![]()
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